Menu

Trading Hours

Lunch

Thursday & Friday (12 - 2.30pm)
Kitchen closes: 2pm

Dinner

Monday - Sunday (5 - 10pm)
Kitchen closes: 9.30pm

Order Online

  • Vegetarian Appetizers
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    Chilly Paneer

     $21.50

    Cubes of cottage cheese cooked with Chef’s special spices.

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    Hara Kebab

     $15.50

    Spinach and fenugreek patties filled with cheese and coriander.

  • Onion Bhajia

    Onion Bhajia

     $15.50

    Fresh onion battered and deep fried.

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    Tray of Papadums

     $7.50

    Thin, crispy Indian flatbreads served as a starter.

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    Vegetable Pakora

     $15.50
    Variety of garden vegetables mixed and fried in a spiced chickpea batter.
  • Vegetable Samosa

    Vegetable Samosa

     $15.50

    Crispy pyramid pastry filled with mildly spiced potatoes, and peas.

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    Woodland Mushroom

     $21.50

    Fresh mushrooms marinated in spicy yoghurt and cooked in tandoor.

  • Tasting Sharing Platters
  • Tandoori Platter

    Tandoori Platter

     $32.50

    Serves two people. A combination of two pieces each of chicken tikka, lamb cutlet, tandoori chicken and seekh kebab.

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    Vegetarian Platter

     $28.50

    Serves two people. A selection including two pieces each of samosa, pakora, mushrooms and onion bhajia.

  • Tandoori Sizzlers
  • Chicken Momo

    Chicken Momo (6 pcs)

     $22.50

    Juicy chicken dumplings, seasoned with spices, offering a delightful burst of flavor in every bite.

  • Chicken Tikka

    Chicken Tikka

     $27.50

    Four pieces. Chicken fillets marinated in yoghurt, spices and roasted in tandoor.

  • Fish Tikka

    Fish Tikka

     $28.50

    Six pieces. Succulent fish rockling fillet pieces marinated in ground herbs and spices.

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    Lamb Chop Masala

     $38.50

    Four pieces. Tender lamb chops cooked in tandoor and served in an onion masala sauce served on hot plate.

  • Lamb Cutlets

    Lamb Cutlets

     $35.50

    Four pieces. Lamb cutlets marinated in yoghurt, spices and cooked in tandoor.

  • Tandoori Chicken

    Tandoori Chicken

     $28.50

    Chicken on the bone marinated in a special blend of spices, yoghurt and then roasted in tandoor.

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    Tandoori Prawns

     $27.50

    Six pieces. Prawn cutlets delicately marinated in spices and cooked in tandoor.

  • Taste Platter

    Taste Platter

     $28.50

    Chef’s choice (four varieties of non veg entrees).

  • Chicken
  • Butter Chicken

    Butter Chicken

     $26.50

    Chicken gently simmered in butter and tomato with kasturi methi.

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    Chicken Curry

     $25.50

    Traditional style curry cooked with spices.

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    Chicken Jalfrezy

     $26.50

    Chicken fillets sauteed with onion, tomato and capsicum in spicy tangy sauce.

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    Chicken Saag

     $26.50

    Chicken cooked with creamy fresh spinach and traditional spices.

  • Chicken Korma

    Chicken Shahi Korma

     $25.50

    Chicken fillets cooked with crushed almonds and cashew nuts.

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    Chicken Tikka Masala

     $26.50

    Chicken fillets marinated in yoghurt, spices and cooked in tandoor.

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    Chilli Chicken

     $27.50

    Indo Chinese delicacy

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    Le Taj Special Kadhai Chicken

     $27.50

    Chicken fillets cooked with juliennes of capsicum, tomatoes, ginger and served in wok.

  • Lamb
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    Lamb Korma

     $26.50

    A mild lamb curry cooked in spices and cream.

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    Lamb Madras

     $25.50

    Lamb curry cooked with coconut, curry leaves and mustard seeds.

  • Lamb Rogan Josh

    Lamb Rogan Josh

     $25.50

    Traditional style lamb curry with rich masala and ground spices.

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    Lamb Saagwala

     $25.50

    Lamb cooked with puree spinach, fenugreek and spices.

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    Le Taj Special Bhuna Lamb

     $27.50

    Diced lamb tossed with fresh herbs, juliennes of capsicum, tomatoes, ginger and served in wok.

  • Goat
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    Goat Curry

     $27.50

    Pieces of goat cooked in rich tomato and onion gravy.

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    Goat Masala

     $28.50

    A spicy version of goat curry in Chef’s special gravy.

  • Beef
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    Beef Chilli Fry

     $25.50

    Beef curry stir fried with onions, capsicum and tomato.

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    Beef Curry

     $23.50

    Diced beef pieces cooked in a rich tomato and onion gravy.

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    Beef Jalfrezy

     $24.50

    Diced beef cooked with capsicum, tomato and onions.

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    Beef Madras

     $25.50

    Beef curry cooked with coconut, curry leaves and mustard seeds.

  • Seafood
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    Fish Masala

     $26.50

    South Indian style. Fillets of fish cooked in exotic spicy gravy

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    Goan Fish Curry

     $25.50

    Fillets of fish cooked in rich onion gravy, coconut and curry leaves.

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    Le Taj Special Kadhai Prawns

     $27.50

    House Special. Prawns cooked with capsicum, tomato, garlic, onions and ground spices.

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    Prawn Masala

     $26.50

    Prawn cutlets marinated with special spices served in a tantalizing rich sauce.

  • Hot Dishes
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    Bhut Jolokia Curry

     $32.50

    Ghost curry. Melbourne’s hottest curry.

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    Seafood Vindaloo

     $27.50

    Tasty goan preparation cooked with your choice of seafood.

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    Tindaloo

     $28.50

    Hotter version of vindaloo cooked with your choice of protein.

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    Vindaloo

     $28.50

    Hot tasty goan preparation cooked with your choice of protein.

  • Vegetarian and Vegan Dishes
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    Aloo Mutter (VG)

     $22.50

    Potatoes and green peas cooked in special onion and tomato masala.

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    Aloo Saag (VG)

     $23.50

    Fresh spinach and diced potatoes cooked with ground spices.

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    Alu Gobi (VG)

     $23.50

    Fresh cauliflower and potatoes cooked in tomato and onion masala.

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    Chickpea Masala (VG)

     $23.50

    Channa masala. Chickpeas cooked with Chef’s special recipe.

  • Dhal Makhani

    Dhal Makhani

     $23.50

    Punjabi special. Rich and earthy Punjabi dish of black lentils and red kidney beans cooked overnight.

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    Eggplant Masala

     $24.50

    Rich and aromatic eggplant in a flavourful masala sauce.

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    House Special Kadhai Paneer

     $24.50

    Cottage cheese fingers, capsicum, tomatoes, onions, and ginger cooked on high heat and sprinkled with ground spices.

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    Malai Kofta

     $24.50

    Dumpling of cottage cheese and mashed potatoes cooked in cashew nut gravy.

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    Mushroom Masala

     $24.50

    Fresh mushroom and green peas cooked in a Chef’s special gravy.

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    Mutter Paneer

     $23.50

    Home made cottage cheese and peas simmered in onion and tomato gravy.

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    Potato Masala (VG)

     $23.50

    Sliced potatoes spiced and flavoured with curry leaves.

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    Saag Paneer

     $23.50

    Cottage cheese cooked in pureed spinach, herbs and fenugreek.

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    Vegetable Jalfrezy (VG)

     $25.50

    Combination of vegetables cooked in special gravy with capsicum, tomato and onions.

  • Vegetable Korma

    Vegetable Korma

     $24.50

    Mild vegetable curry cooked to perfection.

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    Yellow Dhal (VG)

     $23.50

    Tarka dhal. Lentils flavoured with fresh ground spices, ginger, garlic and onions.

  • Rice and Biryani
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    Jeera Rice

     $8.50

    Rice flavoured with cumin seeds

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    Kashmiri Pulao

     $10.50

    Rice with dry fruits, nuts and cocunut.

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    Mughlai Biryani

     $25.50

    A rice dish cooked with whole spices, saffron and your choice of protein.

  • Saffron Basmati Rice

    Saffron Basmati Rice

     $8.00

    Aromatic basmati rice infused with saffron.

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    Vegetable Biryani

     $23.50

    Seasonal vegetables cooked and layered in pulao.

  • Breads
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    Aloo Paratha

     $7.50

    Whole wheat bread filled with potato and spices.

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    Bread Basket

     $19.50

    A selection of assorted (roti, naan and garlic naan) in a basket.

  • Butter Naan

    Butter Naan

     $6.50

    Plain flour bread with butter.

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    Cheese & Garlic Naan

     $9.50

    Flavourful naan infused with melted cheese and garlic.

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    Chocolate Naan

     $9.50

    Rich, sweet naan infused with chocolate.

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    Garlic Naan

     $6.50

    Garlic flavoured plain flour bread.

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    Goat Cheese Naan

     $8.50

    Bread stuffed with goats cheese.

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    Kashmiri Naan

     $8.50

    Bread stuffed with dry fruits and nuts.

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    Keema Naan

     $8.50

    Bread stuffed with spicy lamb mince.

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    Naan

     $6.00

    Plain flour bread.

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    Nutella Naan

     $9.50

    Sweet, chocolatey spread on a soft, leavened flatbread.

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    Paneer Naan

     $7.50

    Plain flour bread stuffed with cottage cheese.

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    Paratha

     $6.50

    Layered flaky wholemeal bread.

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    Tandoori Roti

     $4.50

    Whole wheat bread.

  • Sides
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    Cucumber Salad

     $5.00

    Fresh cucumber in a light and refreshing salad.

  • Desi Salad

    Desi Salad

     $6.50

    Red onion rings with green chilli, lemon and spices.

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    Mango Chutney

     $4.00

    Sweet and tangy condiment made with mango.

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    Mix Pickles

     $4.00

    A mix of tangy and sweet pickles.

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    Papadums

     $5.00

    Four pieces.

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    Plain Yoghurt

     $4.00

    A refreshing side of yoghurt to complement your meal.

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    Raita

     $5.00

    A cool and creamy side dish made with yoghurt.

  • Desserts
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    Gulab Jamun

     $10.50

    Milk dumplings in sugar syrup.

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    Pistachio Kulfi

     $12.50

    Indian ice cream made with pistachios

  • Meal Deal
  • Take Away Banquet

    Take Away Banquet

     $85.50

    Butter chicken, lamb rogan josh, vegetable korma served with rice and two naan bread.

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    Vegan Banquet

     $70.50

    Cauliflower & Potato
    Chickpea curry
    Mix Veg Jalfrezy
    2 Roti
    Basmati Rice
    Papaddum
    Vegan

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