Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
A mild lamb curry cooked in spices and cream.
Lamb curry cooked with coconut, curry leaves and mustard seeds.
Traditional style lamb curry with rich masala and ground spices.
Lamb cooked with puree spinach, fenugreek and spices.
Diced lamb tossed with fresh herbs, juliennes of capsicum, tomatoes, ginger and served in wok.