Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$27.50
Diced lamb tossed with fresh herbs, juliennes of capsicum, tomatoes, ginger and served in wok.
Sweet and tangy condiment made with mango.
Plain flour bread.
A cool and creamy side dish made with yoghurt.
Garlic flavoured plain flour bread.
Plain flour bread with butter.
Whole wheat bread.