Menu

Trading Hours

Lunch

Thursday & Friday (12 - 2.30pm)
Kitchen closes: 2pm

Dinner

Monday - Sunday (5 - 10pm)
Kitchen closes: 9.30pm

Seafood

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    Fish Masala

     $26.50

    South Indian style. Fillets of fish cooked in exotic spicy gravy

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    Goan Fish Curry

     $25.50

    Fillets of fish cooked in rich onion gravy, coconut and curry leaves.

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    Le Taj Special Kadhai Prawns

     $27.50

    House Special. Prawns cooked with capsicum, tomato, garlic, onions and ground spices.

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    Prawn Masala

     $26.50

    Prawn cutlets marinated with special spices served in a tantalizing rich sauce.

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