Vegetarian and Vegan Dishes

Aloo Mutter (VG)
$22.50

Potatoes and green peas cooked in special onion and tomato masala.

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Aloo Saag (VG)
$23.50

Fresh spinach and diced potatoes cooked with ground spices.

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Alu Gobi (VG)
$23.50

Fresh cauliflower and potatoes cooked in tomato and onion masala.

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Chickpea Masala (VG)
$23.50

Channa masala. Chickpeas cooked with Chef’s special recipe.

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Dhal Makhani
$23.50

Punjabi special. Rich and earthy Punjabi dish of black lentils and red kidney beans cooked overnight.

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Eggplant Masala
$24.50

Rich and aromatic eggplant in a flavourful masala sauce.

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House Special Kadhai Paneer
$24.50

Cottage cheese fingers, capsicum, tomatoes, onions, and ginger cooked on high heat and sprinkled with ground spices.

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Malai Kofta
$24.50

Dumpling of cottage cheese and mashed potatoes cooked in cashew nut gravy.

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Mushroom Masala
$24.50

Fresh mushroom and green peas cooked in a Chef’s special gravy.

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Mutter Paneer
$23.50

Home made cottage cheese and peas simmered in onion and tomato gravy.

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Potato Masala (VG)
$23.50

Sliced potatoes spiced and flavoured with curry leaves.

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Saag Paneer
$23.50

Cottage cheese cooked in pureed spinach, herbs and fenugreek.

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Vegetable Jalfrezy (VG)
$25.50

Combination of vegetables cooked in special gravy with capsicum, tomato and onions.

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Vegetable Korma
$24.50

Mild vegetable curry cooked to perfection.

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Yellow Dhal (VG)
$23.50

Tarka dhal. Lentils flavoured with fresh ground spices, ginger, garlic and onions.

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