Vegetarian and Vegan Dishes

Aloo Mutter (VG)
$22.50

Potatoes and green peas cooked in special onion and tomato masala.
Aloo Saag (VG)
$23.50

Fresh spinach and diced potatoes cooked with ground spices.
Alu Gobi (VG)
$23.50

Fresh cauliflower and potatoes cooked in tomato and onion masala.
Chickpea Masala (VG)
$23.50

Channa masala. Chickpeas cooked with Chef’s special recipe.
Dhal Makhani
$23.50

Punjabi special. Rich and earthy Punjabi dish of black lentils and red kidney beans cooked overnight.
Eggplant Masala
$24.50

Rich and aromatic eggplant in a flavourful masala sauce.
House Special Kadhai Paneer
$24.50

Cottage cheese fingers, capsicum, tomatoes, onions, and ginger cooked on high heat and sprinkled with ground spices.
Malai Kofta
$24.50

Dumpling of cottage cheese and mashed potatoes cooked in cashew nut gravy.
Mushroom Masala
$24.50

Fresh mushroom and green peas cooked in a Chef’s special gravy.
Mutter Paneer
$23.50

Home made cottage cheese and peas simmered in onion and tomato gravy.
Potato Masala (VG)
$23.50

Sliced potatoes spiced and flavoured with curry leaves.
Saag Paneer
$23.50

Cottage cheese cooked in pureed spinach, herbs and fenugreek.
Vegetable Jalfrezy (VG)
$25.50

Combination of vegetables cooked in special gravy with capsicum, tomato and onions.
Vegetable Korma
$24.50

Mild vegetable curry cooked to perfection.
Yellow Dhal (VG)
$23.50

Tarka dhal. Lentils flavoured with fresh ground spices, ginger, garlic and onions.