Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$24.50
Fresh mushroom and green peas cooked in a Chef’s special gravy.
Garlic flavoured plain flour bread.
Plain flour bread.
Sweet and tangy condiment made with mango.
Whole wheat bread.
Plain flour bread with butter.
A cool and creamy side dish made with yoghurt.