Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$24.50
Fresh mushroom and green peas cooked in a Chef’s special gravy.
A cool and creamy side dish made with yoghurt.
Plain flour bread with butter.
Whole wheat bread.
Garlic flavoured plain flour bread.
Sweet and tangy condiment made with mango.
Plain flour bread.