Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$25.50
A spicy version of goat curry in Chef’s special gravy.
Whole wheat bread.
Flavourful naan infused with melted cheese and garlic.
Red onion rings with green chilli, lemon and spices.
Plain flour bread with butter.
A cool and creamy side dish made with yoghurt.
Garlic flavoured plain flour bread.