Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$25.50
A spicy version of goat curry in Chef’s special gravy.
Garlic flavoured plain flour bread.
Red onion rings with green chilli, lemon and spices.
A cool and creamy side dish made with yoghurt.
Flavourful naan infused with melted cheese and garlic.
Whole wheat bread.
Plain flour bread with butter.