Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$28.50
Chef’s choice (four varieties of non veg entrees).
Plain flour bread with butter.
Sweet and tangy condiment made with mango.
Flavourful naan infused with melted cheese and garlic.
Garlic flavoured plain flour bread.
Whole wheat bread.
A cool and creamy side dish made with yoghurt.