Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$28.50
Chef’s choice (four varieties of non veg entrees).
Garlic flavoured plain flour bread.
Plain flour bread with butter.
Whole wheat bread.
Flavourful naan infused with melted cheese and garlic.
Sweet and tangy condiment made with mango.
A cool and creamy side dish made with yoghurt.