Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$15.50
Spinach and fenugreek patties filled with cheese and coriander.
Plain flour bread with butter.
A cool and creamy side dish made with yoghurt.
Red onion rings with green chilli, lemon and spices.
Garlic flavoured plain flour bread.
Whole wheat bread.
Sweet and tangy condiment made with mango.