Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$28.50
Ghost curry. Melbourne’s hottest curry.
A cool and creamy side dish made with yoghurt.
Flavourful naan infused with melted cheese and garlic.
Plain flour bread with butter.
Whole wheat bread.
Sweet and tangy condiment made with mango.
Garlic flavoured plain flour bread.