Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$24.50
Pieces of goat cooked in rich tomato and onion gravy.
A cool and creamy side dish made with yoghurt.
Garlic flavoured plain flour bread.
Sweet and tangy condiment made with mango.
Red onion rings with green chilli, lemon and spices.
Plain flour bread with butter.
Whole wheat bread.