Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$32.50
Ghost curry. Melbourne’s hottest curry.
A cool and creamy side dish made with yoghurt.
Sweet and tangy condiment made with mango.
Plain flour bread with butter.
Flavourful naan infused with melted cheese and garlic.
Whole wheat bread.
Garlic flavoured plain flour bread.