Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$25.50
A spicy version of goat curry in Chef’s special gravy.
Garlic flavoured plain flour bread.
Plain flour bread with butter.
Red onion rings with green chilli, lemon and spices.
Whole wheat bread.
Flavourful naan infused with melted cheese and garlic.
A cool and creamy side dish made with yoghurt.