Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$25.50
A spicy version of goat curry in Chef’s special gravy.
A cool and creamy side dish made with yoghurt.
Flavourful naan infused with melted cheese and garlic.
Garlic flavoured plain flour bread.
Plain flour bread with butter.
Whole wheat bread.
Red onion rings with green chilli, lemon and spices.