Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$28.50
A spicy version of goat curry in Chef’s special gravy.
Garlic flavoured plain flour bread.
A cool and creamy side dish made with yoghurt.
Red onion rings with green chilli, lemon and spices.
Flavourful naan infused with melted cheese and garlic.
Whole wheat bread.
Plain flour bread with butter.