Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$25.50
A spicy version of goat curry in Chef’s special gravy.
A cool and creamy side dish made with yoghurt.
Plain flour bread with butter.
Red onion rings with green chilli, lemon and spices.
Flavourful naan infused with melted cheese and garlic.
Whole wheat bread.
Garlic flavoured plain flour bread.