Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$25.50
Diced lamb tossed with fresh herbs, juliennes of capsicum, tomatoes, ginger and served in wok.
Plain flour bread.
Plain flour bread with butter.
Whole wheat bread.
Garlic flavoured plain flour bread.
Sweet and tangy condiment made with mango.
A cool and creamy side dish made with yoghurt.