Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$25.50
Diced lamb tossed with fresh herbs, juliennes of capsicum, tomatoes, ginger and served in wok.
A cool and creamy side dish made with yoghurt.
Plain flour bread with butter.
Garlic flavoured plain flour bread.
Plain flour bread.
Sweet and tangy condiment made with mango.
Whole wheat bread.