Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$28.50
Chef’s choice (four varieties of non veg entrees).
Plain flour bread with butter.
A cool and creamy side dish made with yoghurt.
Whole wheat bread.
Flavourful naan infused with melted cheese and garlic.
Sweet and tangy condiment made with mango.
Garlic flavoured plain flour bread.