Thursday & Friday (12 - 2.30pm) Kitchen closes: 2pm
Monday - Sunday (5 - 10pm) Kitchen closes: 9.30pm
$28.50
Chef’s choice (four varieties of non veg entrees).
Whole wheat bread.
Sweet and tangy condiment made with mango.
Garlic flavoured plain flour bread.
A cool and creamy side dish made with yoghurt.
Plain flour bread with butter.
Flavourful naan infused with melted cheese and garlic.