Vegetarian Appetizers
Tray of Chutneys & Papadum
$4.50
Vegetable Samosas
Triangular indian pastry, stuffed with potato and fresh pea filling.
$7.50
Vegetable Pakoras
Batter dipped flowerets of cauliflower and fresh spinach.
$8.50
Onion Bhajia
Fresh onion battered and deep fried
$8.50
Assorted Bread Basket (freshly Baked)
A combination of 3 house favourite breads
$9.50
Le-Taj Woodland Mushroom
Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor.
$15.50
Le-Taj Vegetarian Platter (serves 2)
An assortment of vegetarian entrees
$22.50
Tandoori Appetizers
Karak Seekh Kebab
Fine lamb mince mixed with ground spices, chopped ginger and green chillies.
$16.50
Taste Platter (per person)
Chef's choice (4 varieties).
$18.50
Chicken Tikka
Chicken fillets of marinated in yoghurt and spices, cooked in tandoor
$21.50
Fish Tikka
Succulent fish rocking fillet pieces marinated in home-ground herbs and spices
$21.50
Bara Kebab (Lamb Cutlets)
Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor.
$22.50
Tandoori Chicken
An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor.
$21.50 ( Full Bird 8pcs)
$18.50 ( Half Bird 4pcs)
Tandoori Prawns
Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor
$22.50
Le-Taj Tandoori Platter (serves 2)
An assortment of tandoori kebabs and tikkas from our tandoor
$25.50
Non-Veg Curries
Butter Chicken
Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi.
$18.50
Chicken Shahi Korma
Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices.
$18.00
Chicken Tikka Masala
Chicken fillets marinated in yoghurt, spices and cooked in Tandoor.
$18.50
Chicken Saag
Tender chicken cooked with creamy fresh spinach and traditional spices.
$18.50
"Le-Taj Special" Chicken Kadhai Wala
(A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices.
$22.50
Beef Curry
Diced beef pieces, cooked in a rich tomato and onion gravy.
$18.50
Beef Jalfrezy
Diced beef cooked with capsicum, tomato and a touch of coconut cream.
$18.50
Beef Chilly Fry
Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts.
$18.00
Lamb Rogan Josh
Diced lamb cooked with kashmiri spices.
$18.50
Lamb Saag
Tender lamb pieces cooked with creamy fresh spinach and traditional spices.
$18.50
Le-Taj Special "Lamb Bhuna Kadhai Wala"
Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in "kadhai".
$21.50
Vindaloo (Very Hot)
Hot tasty goan preparation cooked with your choice (lamb, beef or chicken).
$21.50
Bhoot Jolokia Curry (Melbourne's Hottest Curry)
curry with worlds hottest chilli (choose lamb. beef or chicken).
$25.50
Goat Masala
(Goat pieces with bones cooked in chef's special gravy).
$21.50
Sea Food Specialties
Goan Fish Curry
Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves.
$19.50
Fish Masala (South Indian Style)
Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy.
$20.50
Le-Taj Prawn Masala
Prawn cutlets marinated with special spices served in a tantalizing rich sauce.
$20.50
"House Special" Kadhai Prawns
(A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok.
$22.50
Vegetarian / Vegan Curries
Dal Makhani (Punjabi Special)
A combination of lentils and red kidney beans cooked to perfection.
$16.50
Tarka Dal (British Favourite)
Lentils flavoured with fresh ground spices sauted in butter and lemon
$16.50
Alu Gobi
Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry.
$16.50
Potato Masala
Sliced potatoes lightly spiced with a flavour of curry leaves.
$16.50
Chickpea / Channa Masala
Chickpeas cooked with chef's special recipe.
$17.50
Mutter Paneer
Home made cottage cheese and peas simmered in medium gravy,
$16.50
Aloo Saag
Fresh spinach and diced potatoes cooked with light spices.
$16.50
Saag Paneer
Home made cottage cheese with creamed spinach cooked in spices.
$16.50
Malai Kofta
Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce.
$16.50
Mushroom Masala
Fresh mushroom green peas cooked with ginger and garlic in a special gravy.
$16.50
House Special Paneer Kadhai Wala
Cottage cheese fingers, julienne of capsicum, tomatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok.
$18.50
Vegetable Korma (Chef's Special)
An assortment of seven vegetates and nuts cooked to perfection.
$17.50
Mix Vegetable Jalfrezy (New Arrival)
Combination of vegetables cooked with capsicum, tomato, onions and special gravy.
$17.50
Rice & Biryanis
Basmati Rice
$Small: 5.00
$Large: 7.00
Kashmiri Pulao
Basmati rice cooked with dry fruits & nuts.
$Small: 6.50
$Large: 8.50
Vegetable Biryani (A meal by itself)
Light spiced seasonal vegetable cooked and layered in pulao. Served with raita.
$16.50
Mughlai Biryani (Choose Lamb/Beef/Chicken)
(A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita.
$19.50
Freshly Baked Tandori Breads
Tandoori Roti
Whole wheat bread baked in clay oven.
$2.50
Naan
Plain flour bread.
$3.00
Butter Naan
Plain flour bread with butter
$4.00
Paneer Naan
Plain flour bread stuffed with cottage cheese and spices.
$5.50
Paratha
Unleavehed whole wheat bread.
$3.50
Garlic Naan
Garlic flavoured plain flour bread.
$3.50
Aloo Paratha
Whole wheat bread stuffed with potatoes, lightly spiced.
$4.50
Keema Naan
Stuffed with mixed dry fruit & nuts.
$5.50
Kashmiri Naan
Stuffed with mixed dry fruit & nuts.
$4.50
Goat Cheese Naan
Plain flour bread with fresh goat cheese
$5.50
Assorted Bread Basket
A combination of 3 house favourite breads.
$9.50
Accompaniments
Fresh Home Made Yoghurt
$3.00
Mixed Pickles (Mango, Chilli, Lime)
$3.00
Mango Chutney
$3.00
Papadums (4 Pieces)
$3.00
Raita
Cucumber and tomato in fresh home made yoghurt.
$4.00
Cucumber Salad
Chopped onion, tomato and cucumber tossed with lemon juice.
$4.50
Tray Of Chutneys And Papadums
$4.50
Dessert
Gulab Jamun
Home made deep fried reduced milk dumplings in sugar syrup.
$7.50
Mango Tango
Ice cream with fresh mango flavour
$7.50
Pista Kulfi
Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup.
$7.50
Dessert Platter
Served with the combination of three house favourites.
$12.50