Tray of Chutneys & Papadum
Triangular indian pastry, stuffed with potato and fresh pea filling.
Batter dipped flowerets of cauliflower and fresh spinach.
Fresh onion battered and deep fried
Assorted Bread Basket (freshly Baked)
A combination of 3 house favourite breads
Le-Taj Woodland Mushroom
Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor.
Le-Taj Vegetarian Platter (serves 2)
An assortment of vegetarian entrees
Karak Seekh Kebab
Fine lamb mince mixed with ground spices, chopped ginger and green chillies.
Taste Platter (per person)
Chef's choice (4 varieties).
Chicken fillets of marinated in yoghurt and spices, cooked in tandoor
Succulent fish rocking fillet pieces marinated in home-ground herbs and spices
Bara Kebab (Lamb Cutlets)
Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor.
An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor.
$21.50 ( Full Bird 8pcs)
$18.50 ( Half Bird 4pcs)
Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor
Le-Taj Tandoori Platter (serves 2)
An assortment of tandoori kebabs and tikkas from our tandoor
Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi.
Chicken Shahi Korma
Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices.
Chicken Tikka Masala
Chicken fillets marinated in yoghurt, spices and cooked in Tandoor.
Tender chicken cooked with creamy fresh spinach and traditional spices.
"Le-Taj Special" Chicken Kadhai Wala
(A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices.
Diced beef pieces, cooked in a rich tomato and onion gravy.
Diced beef cooked with capsicum, tomato and a touch of coconut cream.
Beef Chilly Fry
Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts.
Lamb Rogan Josh
Diced lamb cooked with kashmiri spices.
Tender lamb pieces cooked with creamy fresh spinach and traditional spices.
Le-Taj Special "Lamb Bhuna Kadhai Wala"
Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in "kadhai".
Vindaloo (Very Hot)
Hot tasty goan preparation cooked with your choice (lamb, beef or chicken).
Bhoot Jolokia Curry (Melbourne's Hottest Curry)
curry with worlds hottest chilli (choose lamb. beef or chicken).
(Goat pieces with bones cooked in chef's special gravy).
Sea Food Specialties
Goan Fish Curry
Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves.
Fish Masala (South Indian Style)
Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy.
Le-Taj Prawn Masala
Prawn cutlets marinated with special spices served in a tantalizing rich sauce.
"House Special" Kadhai Prawns
(A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok.
Vegetarian / Vegan Curries
Dal Makhani (Punjabi Special)
A combination of lentils and red kidney beans cooked to perfection.
Tarka Dal (British Favourite)
Lentils flavoured with fresh ground spices sauted in butter and lemon
Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry.
Sliced potatoes lightly spiced with a flavour of curry leaves.
Chickpea / Channa Masala
Chickpeas cooked with chef's special recipe.
Home made cottage cheese and peas simmered in medium gravy,
Fresh spinach and diced potatoes cooked with light spices.
Home made cottage cheese with creamed spinach cooked in spices.
Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce.
Fresh mushroom green peas cooked with ginger and garlic in a special gravy.
House Special Paneer Kadhai Wala
Cottage cheese fingers, julienne of capsicum, tomatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok.
Vegetable Korma (Chef's Special)
An assortment of seven vegetates and nuts cooked to perfection.
Mix Vegetable Jalfrezy (New Arrival)
Combination of vegetables cooked with capsicum, tomato, onions and special gravy.
Rice & Biryanis
Basmati rice cooked with dry fruits & nuts.
Vegetable Biryani (A meal by itself)
Light spiced seasonal vegetable cooked and layered in pulao. Served with raita.
Mughlai Biryani (Choose Lamb/Beef/Chicken)
(A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita.
Freshly Baked Tandori Breads
Whole wheat bread baked in clay oven.
Plain flour bread.
Plain flour bread with butter
Plain flour bread stuffed with cottage cheese and spices.
Unleavehed whole wheat bread.
Garlic flavoured plain flour bread.
Whole wheat bread stuffed with potatoes, lightly spiced.
Stuffed with mixed dry fruit & nuts.
Stuffed with mixed dry fruit & nuts.
Goat Cheese Naan
Plain flour bread with fresh goat cheese
Assorted Bread Basket
A combination of 3 house favourite breads.
Fresh Home Made Yoghurt
Mixed Pickles (Mango, Chilli, Lime)
Papadums (4 Pieces)
Cucumber and tomato in fresh home made yoghurt.
Chopped onion, tomato and cucumber tossed with lemon juice.
Tray Of Chutneys And Papadums
Home made deep fried reduced milk dumplings in sugar syrup.
Ice cream with fresh mango flavour
Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup.
Served with the combination of three house favourites.