Menu

Tray of Chutneys & Papadums

$5.50

Vegetable Samosas

Triangular indian pastry, stuffed with potato and fresh pea filling.

$8.50

Vegetable Pakoras

Batter dipped flowerets of cauliflower and fresh spinach.

$8.50

Hara Kebab

Spinach & Fenugreek patties filled with cheese & coriander.

$9.50

Onion Bhajia

Fresh onion battered and deep fried

$8.50

Assorted Bread Basket (freshly Baked)

A combination of 3 house favourite breads

$9.50

Le-Taj Woodland Mushroom

Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor.

$15.50

Le-Taj Vegetarian Platter (serves 2)

An assortment of vegetarian entrees

$22.50

Tray of Chutneys & Papadum

$5.50

Vegetable Samosas

Triangular indian pastry, stuffed with potato and fresh pea filling.

$8.50

Vegetable Pakoras

Batter dipped flowerets of cauliflower and fresh spinach.

$7.50

Onion Bhajia

Fresh onion battered and deep fried

$8.50

Hara Kebab

Spinach & fenugreek patties filled with cheese & coriander

$9.50

Le-Taj Woodland Mushroom

Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor.

$17.50

Le-Taj Vegetarian Platter (serves 2)

An assortment of vegetarian entrees

$22.50

Karak Seekh Kebab

Fine lamb mince mixed with ground spices, chopped ginger and green chillies.

$19.50

Taste Platter (per person)

Chef's choice (4 varieties).

$19.50

Chicken Tikka

Chicken fillets of marinated in yoghurt and spices, cooked in tandoor

$21.50

Fish Tikka

Succulent fish rocking fillet pieces marinated in home-ground herbs and spices

$21.50

Bara Kebab (Lamb Cutlets)

Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor.

$22.50

Tandoori Chicken

An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor.

$21.50 ( Full Bird 8pcs)

$18.50 ( Half Bird 4pcs)

Tandoori Prawns

Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor

$22.50

Le-Taj Tandoori Platter (serves 2)

An assortment of tandoori kebabs and tikkas from our tandoor

$25.50

Butter Chicken

Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi.

$18.50

Chicken Shahi Korma

Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices.

$18.00

Chicken Tikka Masala

Chicken fillets marinated in yoghurt, spices and cooked in Tandoor.

$19.50

Chicken Saag

Tender chicken cooked with creamy fresh spinach and traditional spices.

$18.50

"Le-Taj Special" Chicken Kadhai Wala

(A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices.

$22.50

Beef Curry

Diced beef pieces, cooked in a rich tomato and onion gravy.

$18.50

Beef Jalfrezy

Diced beef cooked with capsicum, tomato and a touch of coconut cream.

$18.50

Beef Chilly Fry

Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts.

$18.00

Lamb Rogan Josh

Diced lamb cooked with kashmiri spices.

$18.50

Lamb Saag

Tender lamb pieces cooked with creamy fresh spinach and traditional spices.

$18.50

Le-Taj Special "Lamb Bhuna Kadhai Wala"

Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in "kadhai".

$21.50

Vindaloo (Very Hot)

Hot tasty goan preparation cooked with your choice (lamb, beef or chicken).

$21.50

Bhoot Jolokia Curry (Melbourne's Hottest Curry)

curry with worlds hottest chilli (choose lamb. beef or chicken).

$25.50

Goat Masala

(Goat pieces with bones cooked in chef's special gravy).

$21.50

Goan Fish Curry

Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves.

$19.50

Fish Masala (South Indian Style)

Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy.

$20.50

Le-Taj Prawn Masala

Prawn cutlets marinated with special spices served in a tantalizing rich sauce.

$25.50

"House Special" Kadhai Prawns

(A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok.

$27.50

Dal Makhani (Punjabi Special)

A combination of lentils and red kidney beans cooked to perfection.

$17.50

Tarka Dal (British Favourite)

Lentils flavoured with fresh ground spices sauted in butter and lemon

$17.50

Alu Gobi

Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry.

$16.50

Potato Masala

Sliced potatoes lightly spiced with a flavour of curry leaves.

$16.50

Chickpea / Channa Masala

Chickpeas cooked with chef's special recipe.

$17.50

Mutter Paneer

Home made cottage cheese and peas simmered in medium gravy,

$17.50

Aloo Saag

Fresh spinach and diced potatoes cooked with light spices.

$17.50

Saag Paneer

Home made cottage cheese with creamed spinach cooked in spices.

$18.50

Malai Kofta

Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce.

$17.50

Mushroom Masala

Fresh mushroom green peas cooked with ginger and garlic in a special gravy.

$17.50

House Special Paneer Kadhai Wala

Cottage cheese fingers, julienne of capsicum, tomatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok.

$19.50

Vegetable Korma (Chef's Special)

An assortment of seven vegetates and nuts cooked to perfection.

$17.50

Mix Vegetable Jalfrezy (New Arrival)

Combination of vegetables cooked with capsicum, tomato, onions and special gravy.

$18.50

Basmati Rice

$Small: 6.00

$Large: 7.00

Kashmiri Pulao

Basmati rice cooked with dry fruits & nuts.

$Small: 7.50

$Large: 8.50

Vegetable Biryani (A meal by itself)

Light spiced seasonal vegetable cooked and layered in pulao. Served with raita.

$17.50

Mughlai Biryani (Choose Lamb/Beef/Chicken)

(A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita.

$19.50

Tandoori Roti

Whole wheat bread baked in clay oven.

$2.50

Naan

Plain flour bread.

$3.00

Butter Naan

Plain flour bread with butter

$4.00

Paneer Naan

Plain flour bread stuffed with cottage cheese and spices.

$5.50

Paratha

Unleavehed whole wheat bread.

$3.50

Garlic Naan

Garlic flavoured plain flour bread.

$3.50

Aloo Paratha

Whole wheat bread stuffed with potatoes, lightly spiced.

$4.50

Keema Naan

Stuffed with mixed dry fruit & nuts.

$5.50

Kashmiri Naan

Stuffed with mixed dry fruit & nuts.

$4.50

Goat Cheese Naan

Plain flour bread with fresh goat cheese

$5.50

Assorted Bread Basket

A combination of 3 house favourite breads.

$9.50

Fresh Home Made Yoghurt

$3.00

Mixed Pickles (Mango, Chilli, Lime)

$3.00

Mango Chutney

$3.00

Papadums (4 Pieces)

$3.00

Raita

Cucumber and tomato in fresh home made yoghurt.

$4.00

Cucumber Salad

Chopped onion, tomato and cucumber tossed with lemon juice.

$4.50

Tray Of Chutneys And Papadums

$4.50

Gulab Jamun

Home made deep fried reduced milk dumplings in sugar syrup.

$7.50

Mango Tango

Ice cream with fresh mango flavour

$7.50

Pista Kulfi

Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup.

$7.50

Dessert Platter

Served with the combination of three house favourites.

$12.50

Tray of Chutneys & Papadum

$5.50

Vegetable Samosas

Triangular indian pastry, stuffed with potato and fresh pea filling.

$8.50

Vegetable Pakoras

Batter dipped flowerets of cauliflower and fresh spinach.

$7.50

Onion Bhajia

Fresh onion battered and deep fried

$8.50

Hara Kebab

Spinach & fenugreek patties filled with cheese & coriander

$9.50

Le-Taj Woodland Mushroom

Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor.

$17.50

Le-Taj Vegetarian Platter (serves 2)

An assortment of vegetarian entrees

$22.50

Karak Seekh Kebab

Fine lamb mince mixed with ground spices, chopped ginger and green chillies.

$19.50

Taste Platter (per person)

Chef's choice (4 varieties).

$19.50

Chicken Tikka

Chicken fillets of marinated in yoghurt and spices, cooked in tandoor

$21.50

Fish Tikka

Succulent fish rocking fillet pieces marinated in home-ground herbs and spices

$21.50

Bara Kebab (Lamb Cutlets)

Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor.

$22.50

Tandoori Chicken

An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor.

$21.50 ( Full Bird 8pcs)

$18.50 ( Half Bird 4pcs)

Tandoori Prawns

Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor

$22.50

Le-Taj Tandoori Platter (serves 2)

An assortment of tandoori kebabs and tikkas from our tandoor

$25.50

Butter Chicken

Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi.

$18.50

Chicken Shahi Korma

Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices.

$18.00

Chicken Tikka Masala

Chicken fillets marinated in yoghurt, spices and cooked in Tandoor.

$19.50

Chicken Saag

Tender chicken cooked with creamy fresh spinach and traditional spices.

$18.50

"Le-Taj Special" Chicken Kadhai Wala

(A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices.

$22.50

Beef Curry

Diced beef pieces, cooked in a rich tomato and onion gravy.

$18.50

Beef Jalfrezy

Diced beef cooked with capsicum, tomato and a touch of coconut cream.

$18.50

Beef Chilly Fry

Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts.

$18.00

Lamb Rogan Josh

Diced lamb cooked with kashmiri spices.

$18.50

Lamb Saag

Tender lamb pieces cooked with creamy fresh spinach and traditional spices.

$18.50

Le-Taj Special "Lamb Bhuna Kadhai Wala"

Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in "kadhai".

$21.50

Vindaloo (Very Hot)

Hot tasty goan preparation cooked with your choice (lamb, beef or chicken).

$21.50

Bhoot Jolokia Curry (Melbourne's Hottest Curry)

curry with worlds hottest chilli (choose lamb. beef or chicken).

$25.50

Goat Masala

(Goat pieces with bones cooked in chef's special gravy).

$21.50

Goan Fish Curry

Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves.

$19.50

Fish Masala (South Indian Style)

Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy.

$20.50

Le-Taj Prawn Masala

Prawn cutlets marinated with special spices served in a tantalizing rich sauce.

$25.50

"House Special" Kadhai Prawns

(A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok.

$27.50

Dal Makhani (Punjabi Special)

A combination of lentils and red kidney beans cooked to perfection.

$17.50

Tarka Dal (British Favourite)

Lentils flavoured with fresh ground spices sauted in butter and lemon

$17.50

Alu Gobi

Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry.

$16.50

Potato Masala

Sliced potatoes lightly spiced with a flavour of curry leaves.

$16.50

Chickpea / Channa Masala

Chickpeas cooked with chef's special recipe.

$17.50

Mutter Paneer

Home made cottage cheese and peas simmered in medium gravy,

$17.50

Aloo Saag

Fresh spinach and diced potatoes cooked with light spices.

$17.50

Saag Paneer

Home made cottage cheese with creamed spinach cooked in spices.

$18.50

Malai Kofta

Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce.

$17.50

Mushroom Masala

Fresh mushroom green peas cooked with ginger and garlic in a special gravy.

$17.50

House Special Paneer Kadhai Wala

Cottage cheese fingers, julienne of capsicum, tomatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok.

$19.50

Vegetable Korma (Chef's Special)

An assortment of seven vegetates and nuts cooked to perfection.

$17.50

Mix Vegetable Jalfrezy (New Arrival)

Combination of vegetables cooked with capsicum, tomato, onions and special gravy.

$18.50

Basmati Rice

$Small: 6.00

$Large: 7.00

Kashmiri Pulao

Basmati rice cooked with dry fruits & nuts.

$Small: 7.50

$Large: 8.50

Vegetable Biryani (A meal by itself)

Light spiced seasonal vegetable cooked and layered in pulao. Served with raita.

$17.50

Mughlai Biryani (Choose Lamb/Beef/Chicken)

(A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita.

$19.50

Tandoori Roti

Whole wheat bread baked in clay oven.

$2.50

Naan

Plain flour bread.

$3.00

Butter Naan

Plain flour bread with butter

$4.00

Paneer Naan

Plain flour bread stuffed with cottage cheese and spices.

$5.50

Paratha

Unleavehed whole wheat bread.

$3.50

Garlic Naan

Garlic flavoured plain flour bread.

$3.50

Aloo Paratha

Whole wheat bread stuffed with potatoes, lightly spiced.

$4.50

Keema Naan

Stuffed with mixed dry fruit & nuts.

$5.50

Kashmiri Naan

Stuffed with mixed dry fruit & nuts.

$4.50

Goat Cheese Naan

Plain flour bread with fresh goat cheese

$5.50

Assorted Bread Basket

A combination of 3 house favourite breads.

$9.50

Fresh Home Made Yoghurt

$3.00

Mixed Pickles (Mango, Chilli, Lime)

$3.00

Mango Chutney

$3.00

Papadums (4 Pieces)

$3.00

Raita

Cucumber and tomato in fresh home made yoghurt.

$4.00

Cucumber Salad

Chopped onion, tomato and cucumber tossed with lemon juice.

$4.50

Tray Of Chutneys And Papadums

$4.50

Gulab Jamun

Home made deep fried reduced milk dumplings in sugar syrup.

$7.50

Mango Tango

Ice cream with fresh mango flavour

$7.50

Pista Kulfi

Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup.

$7.50

Dessert Platter

Served with the combination of three house favourites.

$12.50

Veg Samosa

Pastry stuffed with potatoes and fresh green peas.

$8.50

Veg Pakora

Variety of vegetables fried in spiced chickpea batter.

$7.50

Onion Bhajia (Mumbai Style)

Onion fritters battered in chickpea flour & shallow fried.

$8.50

Aloo Tikki

Spiced potato cakes served with mint & tamarind chutney.

$10.50

Woodland Mushroom

Fresh mushrooms marinated & cooked in Tandoori oven.

$9.50

Chicken Tikka Masala

(England Favourite) Chicken fillets marinated in chef’s special gravy.

$19.50

Butter Chicken

Chicken Tikka simmered in a buttery tomato sauce.

$18.50

Chicken Kadhai Wala (House Special)

Chicken fillet cooked with juliennes of capsicum, tomato & ginger.

$ 22.50

Chicken Korma

Chicken curry cooked with crushed almonds & cashew nuts.

$18.50

Methi Murg

Chicken curry with tomato, onion, dry fenugreek & a hint of yoghurt.

$19.50

Bhuna Lamb

Lamb tossed with fresh herbs,capsicum,ginger & tomatoes.

$ 21.50

Lamb Rogan Josh (Melbourne Favourite)

Diced lamb cooked with Kashmiri spices.

$18.50

Lamb Saagwaala

Tender lamb pieces cooked with creamy fresh spinach & spices.

$19.50

Keema Mutter

Minced lamb cooked with green peas in special gravy

$19.50

Beef Curry

Diced beef cooked in a rich tomato & onion gravy.

$18.50

Beef Jalfrezy

Beef stir fried with onion,capsicum & tomatoes.

$19.50

Goat Masala

Tender goat pieces cooked in chef’s special gravy.

$21.50

Saffron Rice

Rice flavoured with saffron.

$6.00

Jeera Rice

Rice flavoured with cummin seeds.

$6.50

Peas Pulao

Rice tossed with fresh garden peas.

$6.50

Veg Biryani

Rice cooked with veges & herbs.

$16.50

Mughlai Biryani

Choose – Lamb,Chicken or Beef Rice cooked with your choice of meat & special herbs.

$17.50

Raita

Yoghurt flavoured with cucumber & tomato.

$4.00

Garden Salad

Garden salad served with refereshing lemon dressing.

$4.00

Hot Chutney

Mint & coriander leaves with green chilli.

$3.00

Sweet Chutney

Chutney made with tamarind & sultanas.

$3.00

Mix Pickles

Mango,chilli & lime pickles.

$3.00

Pappadums

Famous Indian chips.

$3.00

Gulab Jamun

Home made sweet dumplings in sugar syrup.

$7.50

Pistachio Kulfi (Sitaram Bazar Wali)

Indian ice cream with dry fruits.

$7.50

Mango Ice cream

Ice cream with mango flavour.

$7.50

Special Take Away Lunch Packs

Choose - Lamb or Beef or Chicken Or Veg with Rice.

$10.00

Special Take Away Banquet

Butter Chicken, Lamb Rogan Josh, Vegetable Korma, Basmati Rice and 2 Nan Bread.

$55.50

Vegetarian Curries

Punjabi Dal Makhani

lentils & red kidney beans cooked in slow heat overnight.

$16.50

Mix Veg Korma

An assortment of vegetables cooked to perfection

$17.50

Kadai Paneer

(House Special) Stir fried cottage cheese in chef’s special gravy.

$18.50

Malai Kofta

Mashed potatoes & cottage cheese dumplings in almond sauce.

$16.50

Chickpea (Channa) Masala

Chickpeas cooked with chef’s secret recipe.

$17.50

Aloo Gobi

Cauliflower & potatoes cooked in onion & tomato gravy.

$16.50

Potato Masala

Sliced Potatoes cooked with a flavour of curry leaves.

$16.50

Paneer Makhani

Cottage cheese simmered in smooth butter sauce.

$17.50

Goan Fish Curry or Fish Masala

Fillets cooked in rich tomato & coconut gravy.

$19.50

Prawn Masala

Prawn cutlets served in a tantalising masala sauce.

$ 21.50

Vindaloo / Tindaloo

Choose – Lamb, Beef or Chicken A tasty & hot goan delicacy

$19.50

Ghost Curry ( Bhut Jolokia ) Melbourne's Hottest Curry

Choose – Lamb, Beef or Chicken A treat for hot food lovers – curry made with one of the world’s hottest chillies.

$25.50

Tandoori Roasted Chicken

Chicken marinated in herbs & spices.

$Half: 22.50

$Full: 19.50

Chicken Tikka (4pcs)

Chicken fillets off the bone marinated in yoghurt & spices.

$21.50

Chicken Malai Tikka (4pcs)

Saffron nutmeg cream marinade.

$22.50

Seekh Kebab (4pcs)

Minced lamb rolled on skewers & cooked in tandoor.

$19.50

Bara Kebab (4pcs)

Lamb cutlets marinated in spices, garlic & yoghurt.

$22.50

Tandoori Meat Platter

(A perfect starter for 2) An assortment of Tandoori Kebabs & Tikkas.

$25.50

Tandoori Roti

Whole wheat bread with no oil or butter.

$2.50

Plain flour bread.

$3.00

Butter Naan

Plain flour bread with butter.

$4.00

Garlic Naan

Garlic flavoured plain flour bread.

$3.50

Paratha

Unleavened whole wheat bread.

$3.50

Aloo Paratha

Whole wheat bread stuffed with potatoes.

$4.50

Keema Naan

Bread stuffed with spicy lamb mince.

$5.50

Peshawari Naan

Bread stuffed with mixed dry fruits & nuts.

$5.50

Cheese Nan

Bread stuffed with cheddar cheese.

$5.50

Goat's Cheese Nan

Bread stuffed with fresh goat's cheese.

$5.50

Tray of Chutneys & Papadum

$5.50

Vegetable Samosas

Triangular indian pastry, stuffed with potato and fresh pea filling.

$8.50

Vegetable Pakoras

Batter dipped flowerets of cauliflower and fresh spinach.

$7.50

Onion Bhajia

Fresh onion battered and deep fried

$8.50

Hara Kebab

Spinach & fenugreek patties filled with cheese & coriander

$9.50

Le-Taj Woodland Mushroom

Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor.

$17.50

Le-Taj Vegetarian Platter (serves 2)

An assortment of vegetarian entrees

$22.50

Karak Seekh Kebab

Fine lamb mince mixed with ground spices, chopped ginger and green chillies.

$19.50

Taste Platter (per person)

Chef's choice (4 varieties).

$19.50

Chicken Tikka

Chicken fillets of marinated in yoghurt and spices, cooked in tandoor

$21.50

Fish Tikka

Succulent fish rocking fillet pieces marinated in home-ground herbs and spices

$21.50

Bara Kebab (Lamb Cutlets)

Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor.

$22.50

Tandoori Chicken

An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor.

$21.50 ( Full Bird 8pcs)

$18.50 ( Half Bird 4pcs)

Tandoori Prawns

Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor

$22.50

Le-Taj Tandoori Platter (serves 2)

An assortment of tandoori kebabs and tikkas from our tandoor

$25.50

Butter Chicken

Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi.

$18.50

Chicken Shahi Korma

Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices.

$18.00

Chicken Tikka Masala

Chicken fillets marinated in yoghurt, spices and cooked in Tandoor.

$19.50

Chicken Saag

Tender chicken cooked with creamy fresh spinach and traditional spices.

$18.50

"Le-Taj Special" Chicken Kadhai Wala

(A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices.

$22.50

Beef Curry

Diced beef pieces, cooked in a rich tomato and onion gravy.

$18.50

Beef Jalfrezy

Diced beef cooked with capsicum, tomato and a touch of coconut cream.

$18.50

Beef Chilly Fry

Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts.

$18.00

Lamb Rogan Josh

Diced lamb cooked with kashmiri spices.

$18.50

Lamb Saag

Tender lamb pieces cooked with creamy fresh spinach and traditional spices.

$18.50

Le-Taj Special "Lamb Bhuna Kadhai Wala"

Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in "kadhai".

$21.50

Vindaloo (Very Hot)

Hot tasty goan preparation cooked with your choice (lamb, beef or chicken).

$21.50

Bhoot Jolokia Curry (Melbourne's Hottest Curry)

curry with worlds hottest chilli (choose lamb. beef or chicken).

$25.50

Goat Masala

(Goat pieces with bones cooked in chef's special gravy).

$21.50

Goan Fish Curry

Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves.

$19.50

Fish Masala (South Indian Style)

Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy.

$20.50

Le-Taj Prawn Masala

Prawn cutlets marinated with special spices served in a tantalizing rich sauce.

$25.50

"House Special" Kadhai Prawns

(A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok.

$27.50

Dal Makhani (Punjabi Special)

A combination of lentils and red kidney beans cooked to perfection.

$17.50

Tarka Dal (British Favourite)

Lentils flavoured with fresh ground spices sauted in butter and lemon

$17.50

Alu Gobi

Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry.

$16.50

Potato Masala

Sliced potatoes lightly spiced with a flavour of curry leaves.

$16.50

Chickpea / Channa Masala

Chickpeas cooked with chef's special recipe.

$17.50

Mutter Paneer

Home made cottage cheese and peas simmered in medium gravy,

$17.50

Aloo Saag

Fresh spinach and diced potatoes cooked with light spices.

$17.50

Saag Paneer

Home made cottage cheese with creamed spinach cooked in spices.

$18.50

Malai Kofta

Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce.

$17.50

Mushroom Masala

Fresh mushroom green peas cooked with ginger and garlic in a special gravy.

$17.50

House Special Paneer Kadhai Wala

Cottage cheese fingers, julienne of capsicum, tomatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok.

$19.50

Vegetable Korma (Chef's Special)

An assortment of seven vegetates and nuts cooked to perfection.

$17.50

Mix Vegetable Jalfrezy (New Arrival)

Combination of vegetables cooked with capsicum, tomato, onions and special gravy.

$18.50

Basmati Rice

$Small: 6.00

$Large: 7.00

Kashmiri Pulao

Basmati rice cooked with dry fruits & nuts.

$Small: 7.50

$Large: 8.50

Vegetable Biryani (A meal by itself)

Light spiced seasonal vegetable cooked and layered in pulao. Served with raita.

$17.50

Mughlai Biryani (Choose Lamb/Beef/Chicken)

(A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita.

$19.50

Tandoori Roti

Whole wheat bread baked in clay oven.

$2.50

Naan

Plain flour bread.

$3.00

Butter Naan

Plain flour bread with butter

$4.00

Paneer Naan

Plain flour bread stuffed with cottage cheese and spices.

$5.50

Paratha

Unleavehed whole wheat bread.

$3.50

Garlic Naan

Garlic flavoured plain flour bread.

$3.50

Aloo Paratha

Whole wheat bread stuffed with potatoes, lightly spiced.

$4.50

Keema Naan

Stuffed with mixed dry fruit & nuts.

$5.50

Kashmiri Naan

Stuffed with mixed dry fruit & nuts.

$4.50

Goat Cheese Naan

Plain flour bread with fresh goat cheese

$5.50

Assorted Bread Basket

A combination of 3 house favourite breads.

$9.50

Fresh Home Made Yoghurt

$3.00

Mixed Pickles (Mango, Chilli, Lime)

$3.00

Mango Chutney

$3.00

Papadums (4 Pieces)

$3.00

Raita

Cucumber and tomato in fresh home made yoghurt.

$4.00

Cucumber Salad

Chopped onion, tomato and cucumber tossed with lemon juice.

$4.50

Tray Of Chutneys And Papadums

$4.50

Gulab Jamun

Home made deep fried reduced milk dumplings in sugar syrup.

$7.50

Mango Tango

Ice cream with fresh mango flavour

$7.50

Pista Kulfi

Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup.

$7.50

Dessert Platter

Served with the combination of three house favourites.

$12.50

Tray of Chutneys & Papadum

$5.50

Vegetable Samosas

Triangular indian pastry, stuffed with potato and fresh pea filling.

$8.50

Vegetable Pakoras

Batter dipped flowerets of cauliflower and fresh spinach.

$7.50

Onion Bhajia

Fresh onion battered and deep fried

$8.50

Hara Kebab

Spinach & fenugreek patties filled with cheese & coriander

$9.50

Le-Taj Woodland Mushroom

Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor.

$17.50

Le-Taj Vegetarian Platter (serves 2)

An assortment of vegetarian entrees

$22.50

Karak Seekh Kebab

Fine lamb mince mixed with ground spices, chopped ginger and green chillies.

$19.50

Taste Platter (per person)

Chef's choice (4 varieties).

$19.50

Chicken Tikka

Chicken fillets of marinated in yoghurt and spices, cooked in tandoor

$21.50

Fish Tikka

Succulent fish rocking fillet pieces marinated in home-ground herbs and spices

$21.50

Bara Kebab (Lamb Cutlets)

Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor.

$22.50

Tandoori Chicken

An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor.

$21.50 ( Full Bird 8pcs)

$18.50 ( Half Bird 4pcs)

Tandoori Prawns

Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor

$22.50

Le-Taj Tandoori Platter (serves 2)

An assortment of tandoori kebabs and tikkas from our tandoor

$25.50

Butter Chicken

Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi.

$18.50

Chicken Shahi Korma

Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices.

$18.00

Chicken Tikka Masala

Chicken fillets marinated in yoghurt, spices and cooked in Tandoor.

$19.50

Chicken Saag

Tender chicken cooked with creamy fresh spinach and traditional spices.

$18.50

"Le-Taj Special" Chicken Kadhai Wala

(A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices.

$22.50

Beef Curry

Diced beef pieces, cooked in a rich tomato and onion gravy.

$18.50

Beef Jalfrezy

Diced beef cooked with capsicum, tomato and a touch of coconut cream.

$18.50

Beef Chilly Fry

Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts.

$18.00

Lamb Rogan Josh

Diced lamb cooked with kashmiri spices.

$18.50

Lamb Saag

Tender lamb pieces cooked with creamy fresh spinach and traditional spices.

$18.50

Le-Taj Special "Lamb Bhuna Kadhai Wala"

Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in "kadhai".

$21.50

Vindaloo (Very Hot)

Hot tasty goan preparation cooked with your choice (lamb, beef or chicken).

$21.50

Bhoot Jolokia Curry (Melbourne's Hottest Curry)

curry with worlds hottest chilli (choose lamb. beef or chicken).

$25.50

Goat Masala

(Goat pieces with bones cooked in chef's special gravy).

$21.50

Goan Fish Curry

Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves.

$19.50

Fish Masala (South Indian Style)

Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy.

$20.50

Le-Taj Prawn Masala

Prawn cutlets marinated with special spices served in a tantalizing rich sauce.

$25.50

"House Special" Kadhai Prawns

(A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok.

$27.50

Dal Makhani (Punjabi Special)

A combination of lentils and red kidney beans cooked to perfection.

$17.50

Tarka Dal (British Favourite)

Lentils flavoured with fresh ground spices sauted in butter and lemon

$17.50

Alu Gobi

Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry.

$16.50

Potato Masala

Sliced potatoes lightly spiced with a flavour of curry leaves.

$16.50

Chickpea / Channa Masala

Chickpeas cooked with chef's special recipe.

$17.50

Mutter Paneer

Home made cottage cheese and peas simmered in medium gravy,

$17.50

Aloo Saag

Fresh spinach and diced potatoes cooked with light spices.

$17.50

Saag Paneer

Home made cottage cheese with creamed spinach cooked in spices.

$18.50

Malai Kofta

Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce.

$17.50

Mushroom Masala

Fresh mushroom green peas cooked with ginger and garlic in a special gravy.

$17.50

House Special Paneer Kadhai Wala

Cottage cheese fingers, julienne of capsicum, tomatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok.

$19.50

Vegetable Korma (Chef's Special)

An assortment of seven vegetates and nuts cooked to perfection.

$17.50

Mix Vegetable Jalfrezy (New Arrival)

Combination of vegetables cooked with capsicum, tomato, onions and special gravy.

$18.50

Basmati Rice

$Small: 6.00

$Large: 7.00

Kashmiri Pulao

Basmati rice cooked with dry fruits & nuts.

$Small: 7.50

$Large: 8.50

Vegetable Biryani (A meal by itself)

Light spiced seasonal vegetable cooked and layered in pulao. Served with raita.

$17.50

Mughlai Biryani (Choose Lamb/Beef/Chicken)

(A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita.

$19.50

Tandoori Roti

Whole wheat bread baked in clay oven.

$2.50

Naan

Plain flour bread.

$3.00

Butter Naan

Plain flour bread with butter

$4.00

Paneer Naan

Plain flour bread stuffed with cottage cheese and spices.

$5.50

Paratha

Unleavehed whole wheat bread.

$3.50

Garlic Naan

Garlic flavoured plain flour bread.

$3.50

Aloo Paratha

Whole wheat bread stuffed with potatoes, lightly spiced.

$4.50

Keema Naan

Stuffed with mixed dry fruit & nuts.

$5.50

Kashmiri Naan

Stuffed with mixed dry fruit & nuts.

$4.50

Goat Cheese Naan

Plain flour bread with fresh goat cheese

$5.50

Assorted Bread Basket

A combination of 3 house favourite breads.

$9.50

Fresh Home Made Yoghurt

$3.00

Mixed Pickles (Mango, Chilli, Lime)

$3.00

Mango Chutney

$3.00

Papadums (4 Pieces)

$3.00

Raita

Cucumber and tomato in fresh home made yoghurt.

$4.00

Cucumber Salad

Chopped onion, tomato and cucumber tossed with lemon juice.

$4.50

Tray Of Chutneys And Papadums

$4.50

Gulab Jamun

Home made deep fried reduced milk dumplings in sugar syrup.

$7.50

Mango Tango

Ice cream with fresh mango flavour

$7.50

Pista Kulfi

Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup.

$7.50

Dessert Platter

Served with the combination of three house favourites.

$12.50